ZOCO AT AL HABTOOR CITY
Location
Dubai, U.A.E.
Year
2016
Soulful urban Mexican restaurant in the heart of the Dubai
Scope of Work
Pre-opening & Concept design
Project brief
To create an award winning Latin american restaurant, with a world class cocktail program to match the food offering.
To connect creativity from the head chef and bar manager with business terms, to deliver an offering with comparative advantage over existing venues in the city.
Areas on engagement
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Concept design
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P&L forecast
- Supply chain
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Key staff recruitment
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Training and development plan
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Product mix feasibility analysis
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Marketing activities
- Business processes and systems set up
