ZOCO AT AL HABTOOR CITY
Soulful urban Mexican restaurant in the heart of the Dubai
Scope of Work
Pre-opening & Concept design
To create an award winning Latin american restaurant, with a world class cocktail program to match the food offering.
To connect creativity from the head chef and bar manager with business terms, to deliver an offering with comparative advantage over existing venues in the city.
Areas on engagement
- Supply chain
Key staff recruitment
Training and development plan
Product mix feasibility analysis
- Business processes and systems set up